To serve, use a large spoon to scoop portions. Once the bottom is golden brown, place a large plate upside down on top of the skillet and flip the patty onto it. Spread the vegetable mixture onto a large skillet. NOTE: You can, of course, make this with leftover potatoes and cabbage or sprouts also a little chopped fried onion is a nice addition. Bubble and squeak is commonly made into one big patty. Total: 55 min Prep: 10 min Cook: 45 min Yield: 4 to 6 servings Nutrition Info Save Recipe Ingredients Deselect All 2 pounds baking potatoes 2 tablespoons unsalted butter 1/4 cup heavy cream 4. Drain on crumpled paper and serve immediately. Bubble and Squeak is an easy hash style meal using boiled potatoes, ham and cabbage. Mix the leeks, mashed potato and cabbage together in a. Fry them in hot dripping to a good, crisp, golden brown on both sides. For the bubble and squeak, heat half of the olive oil in a frying pan and cook the leeks for 3-4 minutes, or until softened but not coloured. Mix the well-drained cabbage into the potato and, when it is cool, take tablespoons of the mixture and shape into round cakes, which should then be dusted in the seasoned flour. The English Breakfast oracle has ruled, and that ruling is that Bubble & Squeak is the only potato based canon on a FullEnglish. Method Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil. Mash them (with an electric hand mixer if you have one) until smooth – don’t add any milk, though because you don’t want them to be too soft. When the potatoes are cooked, add some freshly milled black pepper and the butter. Now pour into a colander, put a plate (one that fits inside the colander) on top of the cabbage, place a weight on top and leave it to drain very thoroughly. Wash it thoroughly, then plunge it into the fast-boiling water, put a lid on and let it boil for about 6 minutes. Put the potatoes on to cook in salted boiling water, then half-fill a medium-sized saucepan with some more salted water and bring it to the boil.Ĭut the cabbage into quarters, remove the hard stalk and shred the rest.
0 Comments
Leave a Reply. |